Of all American holidays, Thanksgiving focuses the most on
food. Sure, we gorge on candy for
Halloween and we barbeque on Independence Day.
But Thanksgiving’s menu is the most proscribed. The meal takes center stage. On Thanksgiving, like many Jewish holidays,
food forms the ritual. The food tells
a story (even if that story isn’t factual). The stories of Thanksgiving are not only
national (“first feast”), but also familial (“grandma’s recipe,” “Dad always
carves the turkey.”) On Thanksgiving and
every day, the foods we eat tell us who we are.
Temple Emanuel’s recent class on Jewish eating was
fascinating. We explored the rules that
dictate what we eat in biblical, rabbinic, and ecological language. We considered the many reasons for eating –nutrition,
surely, but also pleasure, sociability, remembrance, geography, politics, and
many others. All these reasons are on
display at Thanksgiving.
The class concluded by considering a proposed policy for
eating at Temple Emanuel. Until now, we’ve
had expectations, but there hasn’t been a clear and public policy document. In drafting the policy under consideration, the
Ritual Committee policy sought to declare our Jewish identity while also acknowledging
the realities of the ways most of us live.
It strove to promote inclusiveness by making Temple Emanuel a welcoming
place for all kinds of Jews and all kinds of people. Should one expect to eat at synagogue as one
eats at home? It’s a fascinating
balancing act.
I urge you to consider the many rules that govern your own
eating. Not just kashrut, of course, but
the “grammar” of your own diet. Where,
specifically, do you eat? What do you
eat at home and what away from home? What
constitutes a “special” meal for you? At
what times of day are certain foods allowed?
Do you have any taboo foods?
Let us be aware of the earth’s bounty, which sustains us
each day. Let us be aware of the others
at our table, who enrich our lives. From
all of us at Temple Emanuel, Happy Thanksgiving!